Here's the recipe for these special cookies!
ingredients:
600g sugar
240g hazelnuts
240g of white almonds
butter 180g
180g plain flour type 00
3 teaspoon of vanilla extract
12 egg whites.
Whisk in a planetary sugar, hazelnuts and almonds; add the egg whites and subsequently at room temperature butter with the flour and 3 packets of vanilla. When the dough is ready, if you have not our Tower Drop, pour a bag on a baking sheet (on which was placed the baking paper) the tegoles, giving them the typical disc shape. Cook in oven at 180 degrees for 7-10 minutes.