This year too, we have organized the bean to bar course at the School of Las Vegas where we are founding sponsor of the School of Jean-Marie Auboine. Also in this course we asked to Clay Gordon to work with us because we want to not only give the know-how by Jean-Marie Auboine about the production of chocolate but also explain the philosophy "bean to bar" in the deepest. Reservations beyond the available seats. Attendance from everywhere: Australia, South Africa, France, Italy, Lithuania, Ecuador and of course the US. Continued ...