Quadro 10 is a great tempering machine as it is like the "old" wheel (static, "batch") tempering machines that offered the tempered chocolate for a few minutes after which it was necessary to reactivate the tempering process. The old wheel tempering machines have been undermined by the continuous tempering machines 20 years ago and since then they are used only for some small-scale production remains, however, very limited productively. Our project Quadro, although a static tempering, allows the tempered chocolate for 4 or 5 hours. Then, by calculating the average production of a laboratory, we can safely say that also with Quadro, we can grant chocolate ready for use despite not having the screw pump and not being a continuous tempering machine. Zuccotti, already "guilty" of making us prepare amendments years ago on other series machines models which then also led us to begin Kleego project, this time asked, instead than Quadro 10, a Quadro 50. Bath of 50 kilos instead of 10. Succeeding to balance hot, cold and density of various different types of chocolate with different percentages of butter, was quite a feat, but, thanks to our software and refrigeration engineers, in the end we managed to produce a very impressive machine. FBM loves freedom and Fbm wants to give everyone the freedom to temper chocolate to suit personal taste and needs. This is to show how we work for the costumers. This is the personalization that we dedicate to customers.
