Despite the holiday period, even today we started a new class for the production of chocolate in our Bean to bar Area. Here a just toasted cacao beans pan. Some italian pseudo-guru has said till some months ago that the b2b was only "a fashion without future or that was tight that only the Major could make it" but now it is more than sure that this is not right. The "Bean to Bar" is the Chocolate. As the cream and sweets dough are the Pastry.