The complete bean to bar method by Fbm in Antananarivo ...

by Umberto - Tuesday, February 14, 2017

The complete bean to bar method by Fbm in Antananarivo ...

Winnower to have nibs and clean. Pre-Grinder to speed. Rumbo to mix and create your own chocolate. Kleego in order to decide on the flavor. Compact with the new "b2b" upgrade to temper and shape. Even in Madagascar, now, it produces handmade chocolate thanks to a " french pioneer" who decided to live and produce in Antananarivo.


 

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