Chocoa: happy faces from Switzerland

by Umberto - Friday, February 24, 2017

Chocoa: happy faces from Switzerland

One of our customers that produce bean to bar chocolate in Switzerland. As for the majority of b2b Americans, they also produce chocolate with 2 ingredients. Courageous in doing this where usually the cocoa butter in Switzerland is a must, but this is the real spirit of the bean to bar: free to express themselves with chocolate!


 

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