In Canada, after Rumbo, chocolate needs Kleego...

by Umberto - Sunday, April 9, 2017

In Canada, after Rumbo, chocolate needs Kleego...

Conching is one of the main means to decide your own chocolate. So after creating the homogeneity of the ingredients of your own chocolate in Rumbo, asking for help to Kleego to decide what level of acidity leave chocolate.


 

Leave a Reply

You must be Logged in to post a comment.