Travel in Indonesia (Chapter 2): Forastero and some Trinitario.

by Umberto - Wednesday, April 19, 2017

Travel in Indonesia (Chapter 2): Forastero and some Trinitario.

The main production obtained from Indonesian plantations regards Forastero cacao. Although close in the Eastern part of the Island of Java there are some crops of native Trinitario from Central America. The Indonesian Forastero is strong and grows without a great deal of attention on the part of "farmers" who do not have a large profit from the sale of their harvest.


 

Leave a Reply

You must be Logged in to post a comment.