Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
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Bean to Bar Area. Cleaning and cracking of cocoa.
by Umberto - Tuesday, July 18, 2017
With our Winnower also used in this course.
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