A sincere Interview on Pasticceria Internazionale.

by Umberto - Sunday, September 24, 2017

A sincere Interview on Pasticceria Internazionale.

With the occasion of the opening of the chocolate season, Pasticceria Internazionale, the most important magazine of the sector, devoted a large space to Umberto Boscolo and to what is now Fbm in the world. Further deepening was given to the mechanics and projects that Fbm continues to develop to offer machinery not only easy to use but also funny.


 

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