Speaking about "Bean to Bar" with those who live alongside small chocolate makers since 2011 and attending them on every Continent several times, in the same year, is one of the most popular educational moments in Perugia. In Italy, where marketing is often the case, where young students, just out from the school, presents themselves like bean-to-be Masters, the new conference with Umberto Boscolo, which has just been held at Eurochocolate, is something that improves the knowledge and the the world's most popular movment of the confectionery industry. Moreover, while some people say that artisan chocolate was just a fashion, Fbm was already the world's leading provider of equipment for the Bean to Bar.