Moscow. Maestria is the choice of another Bean to Bar!

by Umberto - Tuesday, November 21, 2017

Moscow. Maestria is the choice of another Bean to Bar!

While our Maestria, tempering machine with 3 stages of tempering, with bain marie in the working bowl, the intelligent management system of parameters attracts the attention of Russian television, another "bean to bar" brings it into his laboratory to make company with other Fbm machines that already successfully produce his artisan chocolate.


 

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