Massari. Chocolate and Fbm.

by Umberto - Thursday, November 23, 2017

Massari. Chocolate and Fbm.

Since the mid-90s, Iginio Massari, Master of Italian Masters, has been working chocolate with a Fbm. Today, he still produces with a Maestria 45 that has been attending him for at least 10 years in his fantastic and impressive lab.


 

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