Here is the Christmas Recipe of November, created by the "King of Chocolate" during the course he made in our School.
INGREDIENTS:
200 ml English sauce
1.6 sheets of glue of fish
60 g panettone in pieces
200 ml whipped cream
30 g whites
30 g of semolina sugar
0.5 g panettone flavor
English sauce
500 g milk
4 yolks
75 g of sugar
Boil the milk, put in a basin the yolks with the sugar. Add to the milk and bake by mixing until it reaches 80 ° C. It does not have to reach boiling point.
Dissolve the fish glue inside the English sauce and then add the panettone flavor. Add gently the mixture obtained from the whipped cream and then the whites previously whipped together with the sugar.
Inside the mousse you can also insert the panettone pieces.
Roulade
4 eggs
150 g of semolina sugar
110 g flour 00 40 g potato starch
smoked sugar to powder
Pick up the eggs in a bowl with the sugar and work with a whip; then combine the flour and the starch and mix well. Pour the mixture onto the oven plate, lined with the appropriate paper and spread it evenly, using a spatula. Place in pre-heated oven at 200 ° C for about 8 minutes; finally disintegrated with semolina sugar.
Mousse Africa
200 g dark chocolate 55%
400 g fresh liquid cream
enough cocoa powder
enough dark chocolate grain
Prepare the mousse. First, melt the dark chocolate in a bain-marie and put it aside. Make sure the temperature does not exceed 55 ° C and do not drop below 45 ° C. With a whip then put the cream in half, so it is sparkling but not too firm. The frame is a delicate point: it should not be excessive otherwise the cream, when you join it with the chocolate and mix, it will fit again, and your mousse will be too heavy. Pour the chocolate into the cream and mix quickly with a whip until you are perfectly blended.
Assembly:
lined a die of a diameter of about 22 cm with a thin layer of panettone in small pieces. Instead, lined the edges with the roulade. Lay with African mousse, panettone in pieces and panettone mousse.
Decorate with dark chocolate curls and small pieces of panettone.