We have just finished our thirty-third event in 2017, that we are ready to start the new year with one of the oldest American events, the 137th edition in Pennsylvania. We will bring various machines to our booth. We will have dosing machines for pastry chefs, tempering machines for chocolatiers and, of course, since we are dealing with the USA, we will also have something dedicated to the bean to bar chocolate makers. From 6th to 8th of January 2018 we are waiting for you!