Switzerland. Another bean to bar line of Fbm.

by Umberto - Friday, January 19, 2018

Switzerland. Another bean to bar line of Fbm.

"Bean to Bar" chocolate maker needs to be followed and to develop his own product. Fbm has always offered this both as a School and as a machine builder. And today, seeing a bean to bar that produces chocolate with only 2 ingredients in Switzerland and chooses the entire line of Fbm, fills us with pride and encourages us to continue along our path alongside artisan chocolate makers. Switzerland, the land of chocolate, the land of cocoa butter in chocolate, is starting to have even more and more important producers who choose the origin of cocoa and sugar for their chocolate. An ambitious choice not to add butter but certainly exciting and positive.


 

Leave a Reply

You must be Logged in to post a comment.