Bean to bar Area. From five nations for the b2b class of 29 January ...

by Umberto - Saturday, January 27, 2018

Bean to bar Area. From five nations for the b2b class of 29 January ...

The "Bean to bar" is now an international reality. More and more people have realized how different the homemade chocolate is compared to the more common commercial chocolate. Fbm is the most popular company in offering machinery for chocolate artisans. And our school dedicated to the "bean to bar" is an example. So that on Monday we will host chocolatiers from France, Spain, Venezuela, Italy and Romania in our "Bean to bar Area" where chocolate is produced starting from the fantastic cocoa beans brought to our world many years ago by Kukulkan, the Maya God of Cocoa...


 

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