The Bean to bar is now universal. As already mentioned in some posts, Fbm has its machines in more than 300 workshops of artisanal chocolate producers, chocolate made from cocoa beans. These artisan realities are already around the world through 65 countries. And, in recent months, new local businesses are starting to grow in the "garden" of the company. From Indonesia to Peru. From Mexico to Madagascar via the Venezela, Colombia and Vietnam to Queensland, Australia. The "bean to bar" chocolate is very sought after by the western market, which, after so much industrial chocolate, likes the local, artisan producer who tells the story and the steps to create chocolate. But, near the equator where cocoa lives, artisan chocolate has also become a sort of new local economy and wealth for those peoples who for years have been the only source of raw material for large global networks. Hurray the chocolate and "the bean to bar". Hurray the "from tree to bar"!