Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it
« Belgium. Another happy face..
The Rumbo show ... »
Also in Ukraine...
by Umberto - Monday, February 5, 2018
There is who appreciates and always continues with Fbm!
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Favorites
Bean to bar Area. The ball mill too.
The Party
Action.
From Colombia to Legnano for Duplica!
Macarons
Bean to bar Area. Rumbo's time...
Caramelized walnuts.
Bean to bar Area in Legnano. Crushing and winnowing of cocoa beans.
In Naples with Fbm for over twenty years.
Bean to bar Area. Ready for the March course!
From Lebanon to Legnano...
Proxima, instructions for use.
Caffè Fiorio in Turin: Proxima...
San Francisco's trip (1st): Feve Artisan Chocolatier ...
FHM has finished in Kuala Lumpur...
Happy faces from Dubai...
Rollerdrago. For hard protein bars.
Bean to bar Area. Cocoa pre-refining.
Greetings from Kuala Lumpur
Compliments to Pasticceria Internazionale!
Latest Comments
marc su A friend of Fbm!
madamechocoreve su Prima. Easy to use, beautiful and complete.
kivestre su Bean to Bar Area. Grindgo's moment.
zeva su Coating with Jumbo and Climatico!
chef mehernosh khajotia su The fifth School in the world. Thai Fbm Area is born.
amark36 su Biscuits from Sicily!