The power of Fbm tempering machines!

by Umberto - Monday, April 9, 2018

The power of Fbm tempering machines!

Keeping constant the two (three for the bigger tempering machines!) separate temperatures of heating and cooling after even ten hours is something that can hardly be found around. This is our continuous tempering. The chocolate does not thicken in the center of the bowl because we have separate circuits that operate independently. This is also a difference between Fbm and the others...


 

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