Caramel and Maldon salt

by Umberto - Tuesday, July 31, 2018

Caramel and Maldon salt

Here is the recipe for this month of July.

Ingredients:

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In Moscow, Pann 30 for dragees ...

by Umberto - Monday, July 30, 2018

In Moscow, Pann 30 for dragees ...

Our Pann 30 is increasingly popular in the world. Also in Moscow it was chosen for a series of spherical coating products with chocolate.

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Equador. From tree to bar with Fbm.

by Umberto - Saturday, July 28, 2018

Equador. From tree to bar with Fbm.

Still a "farmers" company that chooses to start producing chocolate with its own cocoa. A "bean to bar" line for Fbm that offers consulting, technology and a unique experience in a magic section of market where we are the real world leader with customers in more than 120 countries for more than 300 chocolate producers and chocolate converters.

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Finished the chocolate Course ...

by Umberto - Friday, July 27, 2018

Finished the chocolate Course ...

Last Course before the summer break but we will start again very soon not only in Legnano but in each of our schools around the world. Stay tuned.

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Belgium. Coating line with milk chocolate ...

by Umberto - Friday, July 27, 2018

Belgium. Coating line with milk chocolate ...

The twin of the white line. It is not obvious to pass the tests of semi-industrial quality of the Belgian producers, nation of chocolate excellence. But when trying various machines different, you understand what is FBM for the cicocolato and then choose becomes very simple.

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Belgium. Coating Line with white chocolate ...

by Umberto - Friday, July 27, 2018

Belgium. Coating Line with white chocolate ...

Composed by Maestria with a 40 cm of enrobing attachment and our Climatic 400 with a double cooling chamber.

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Temper the chocolate to 2 ingredients ...

by Umberto - Thursday, July 26, 2018

Temper the chocolate to 2 ingredients ...

It is not for everyone. But FBM has studied a modified system both mechanically that electronically that allows this type of result.

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Rumbo and Maranà...

by Umberto - Thursday, July 26, 2018

Rumbo and Maranà...

Still one of the best Peruvian chocolate producers has chosen Rumbo for your own chocolate.

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Bean to Bar Area of Legnano.

by Umberto - Thursday, July 26, 2018

Bean to Bar Area of Legnano.

From Colombia, with Colombian cocoa to create a great chocolate with FBM.

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Italian FBM Area of Legnano. Chocolate Course.

by Umberto - Thursday, July 26, 2018

Italian FBM Area of Legnano. Chocolate Course.

Not only Bean to Bar and not only biscuits. Also chocolate courses with our Chef Peruzzini and international customers.

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