From Tree to Bar also in East Malaysia.

by Umberto - Friday, August 31, 2018

From Tree to Bar also in East Malaysia.

Chang Yong Kim, guru of the Far East cocoa plantations, also chooses Fbm for its chocolate at its factory near Kota Kinabalu.

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From Tree to Bar to Cajamarca.

by Umberto - Friday, August 31, 2018

From Tree to Bar to Cajamarca.

Still in Peru and still "Tree to Bar" that from their cocoa produce chocolate with Fbm!

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“Anna’s Cake” by Ernst Knam …..

by Umberto - Friday, August 31, 2018

“Anna’s Cake” by Ernst Knam …..

Directly from the  “King of Chocolate” here the recipes of the end of August….

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Waiting for PhillyCandy ...

by Umberto - Friday, August 31, 2018

Waiting for PhillyCandy ...

Just a few days left before our new American date. Fbm Usa will be exhibiting at Hershey, near Philadelphia, where it will present some news and other certainties for the US market. Pann 30, our Panning machine with bowl. Ninja Bean, our new and very popular "break cacao". Our tempering machines with enrobing attachment that always remain special for those who use them.     

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Mannori. The course in the Italian Fbm Area.

by Umberto - Thursday, August 30, 2018

Mannori. The course in the Italian Fbm Area.

The 5th November there will be the World Champion Luca Mannori in our Chocolate School, in Legnano. The registrations have been published for who wanted to deepen the knowledge and style of one of the best chocolatiers-Italian entrepreneurs. Who wanted to have more information please ask to marketing@boscolo.it

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Holland. Covering line with Maestria.

by Umberto - Thursday, August 30, 2018

Holland. Covering line with Maestria.

Now we are very popular also in Northern Europe and, as we say now more and more often, who starting with the first Fbm line then grow up and keep doing it with Fbm. Also in the Netherlands.

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Maestria in Egypt ...

by Umberto - Thursday, August 30, 2018

Maestria in Egypt ...

Increasingly present in the world and increasingly present also in North Africa. A new MAESTRIA is leaving for Alexandria of Egypt. Three stage of tempering, enrobing attachment, drowning and an electronic management that allows remote programming.

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Unica, "historical" tempering machine ...

by Umberto - Thursday, August 30, 2018

Unica, "historical" tempering machine ...

Unica in 2004. Unica that works chocolate for one of the most important pastry shops in Italy, located in Abbiategrasso. A piece of history of Fbm and a piece of Italian artisan chocolate history that, even after 14 years and more than a hundred thousand hours of production, continues to do its great job.

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A new course dedicated to chocolate in Las Vegas!

by Umberto - Wednesday, August 29, 2018

A new course dedicated to chocolate in Las Vegas!

In our American Fbm Area in Las Vegas we are already very famous for the courses dedicated to the Bean to Bar. Now, in order to increasing the offer to a larger audience, we have created a new course dedicated to chocolate and biscuits, thanks to the Chocolatier Jean-Marie Auboine. Next October, for three days, on 25 - 26 and 27, we will hold this special course dedicated to French biscuits, the panning products and the modeling and coating of pralines. For information, contact marketing@boscolo.it.

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Biscuits with wire cut system ... with Tower Drop!

by Umberto - Wednesday, August 29, 2018

Biscuits with wire cut system ... with Tower Drop!

Here are other cookies created with Tower Drop, our bench top dropping machine. The dosing head for dense products has the possibility to add the wire cut system that allows the production of products with the shape chosen directly by the customer.

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