In our American Fbm Area in Las Vegas we are already very famous for the courses dedicated to the Bean to Bar. Now, in order to increasing the offer to a larger audience, we have created a new course dedicated to chocolate and biscuits, thanks to the Chocolatier Jean-Marie Auboine. Next October, for three days, on 25 - 26 and 27, we will hold this special course dedicated to French biscuits, the panning products and the modeling and coating of pralines. For information, contact marketing@boscolo.it.