Here's the recipe for this month: baci di dama...

by Umberto - Sunday, September 30, 2018

Here's the recipe for this month: baci di dama...

Ingredients:

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Fiji Islands. The "from tree to bar" chooses Fbm here too!

by Umberto - Saturday, September 29, 2018

Fiji Islands. The "from tree to bar" chooses Fbm here too!

Everywhere in the world, the "bean to bar" is a success. The market wants artisan chocolate and has learned to appreciate it a lot. The "bean to bar" market and now, more and more, the "from tree to bar" also appreciates the technology offered by Fbm. Even in the middle of the Pacific Ocean!

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Bean to Bar in Taiwan!

by Umberto - Friday, September 28, 2018

Bean to Bar in Taiwan!

Increasingly popular also in Taiwan, where chocolate Bean to Bar and Fbm are always more wanted and appreciated. Here is another one...

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The Pann 30 even arrive in the Fiji Islands!

by Umberto - Friday, September 28, 2018

The Pann 30 even arrive in the Fiji Islands!

A new shipment to Fiji Islands. Our panning machines and their sprays that can be managed by the same Pann 30, were also successful!

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And on Monday the courses are back in the Italian Fbm Area!

by Umberto - Friday, September 28, 2018

And on Monday the courses are back in the Italian Fbm Area!

From Costa Rica, from Holland, from France, from Portugal and of course also from Italy. These are the countries of origin of the next students who will begin the next 1st October the new course dedicated to the Bean to Bar in our headquarters in Legnano.

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Colombian Fbm Area. Let's start the courses ...

by Umberto - Friday, September 28, 2018

Colombian Fbm Area. Let's start the courses ...

From next October, our Colombian headquarters in Bogota will start with courses dedicated to the production of "Bean to Bar" chocolate. On our website, you'll find details of upcoming courses. Anyone wishing information can contact marketing@boscolo.it

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Still Colombia.

by Umberto - Friday, September 28, 2018

Still Colombia.

A welcome visit from another Bean-to-Bar chocolate maker in Fbm!

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Disidente. From Colombian Tree to Bar ...

by Umberto - Thursday, September 27, 2018

Disidente. From Colombian Tree to Bar ...

Another "from Tree to Bar" that has chosen Rumbo Kid and our other machines dedicated to the artisan production of chocolate.

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Also Proxima in Thailand!

by Umberto - Thursday, September 27, 2018

Also Proxima in Thailand!

Automatic tempering and dosing machine. Proxima, our tempering machine from 25 kilos will produce chocolate in northern Thilandia for another local producer.

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Rumbo Kid in Thailand ...

by Umberto - Thursday, September 27, 2018

Rumbo Kid in Thailand ...

From the Pacific Ocean to the Indian Ocean. Always in a land of cocoa where a new "chocolate maker" has chosen Fbm, RumboKid and the rest for the production of cocoa ...

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