News in this September course is a small break dedicated to knowledge and explanation and tasting of "Bean to Bar chocolate" produced by several Fbm customers around the world, no chocolate is the same as the other and each of these has its own personality. The fact that craft chocolate is different and appreciated a lot from the market is its uniqueness and precisely for this reason we wanted to dedicate a space to our customers who, also thank you to our technology, they could to create their winning brand which is leading them to continuous commercial growth.