American Fbm Area. Images. (Chapter 5)

by Umberto - Wednesday, October 31, 2018

American Fbm Area. Images. (Chapter 5)

Products with our panning machine Pann30 pan. Simple, fast and with innumerable adjustments to give everyone their favorite method
for dragees ...

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Halloween Cake Pops…

by Umberto - Wednesday, October 31, 2018

Halloween Cake Pops…

Here the recipe of Knam Halloween Cake Pops...

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Eurochocolate. Still Bean to Bar ...

by Umberto - Wednesday, October 31, 2018

Eurochocolate. Still Bean to Bar ...

And still a craft chocolate from Turin. And again produced with Fbm ...

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In November the "Bean to Bar Area" in Legnano returns.

by Umberto - Wednesday, October 31, 2018

In November the "Bean to Bar Area" in Legnano returns.

Who would like to book our crowded course dedicated to "Bean to Bar" process can write to marketing@boscolo.it. The next and last course of 2018 will be 19th, 20th and 21st of November. We are waiting for you!

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American Fbm Area. Images. (Chapter 4)

by Umberto - Wednesday, October 31, 2018

American Fbm Area. Images. (Chapter 4)

Milk chocolate, internal ganache with passion fruit e natural dyes with cocoa butter.

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Everything is ready for the Salon du Chocolat in Paris.

by Umberto - Wednesday, October 31, 2018

Everything is ready for the Salon du Chocolat in Paris.

Here we are also in Paris in the "Bean to Bar" Village. We are waiting for you at our Booth D38 where among the many machines, we have the official presentation of the Taobroma, our balls mill.

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American Fbm Area. Images. (chapter 3).

by Umberto - Tuesday, October 30, 2018

Superior perspective for the coverings with Maestria and the crystallization tunnel Climatico.


 

Eurochocolate. Other friends...

by Umberto - Tuesday, October 30, 2018

Eurochocolate. Other friends...

Another "chocolate maker" who chooses Fbm for his own production. Another friend of Fbm...

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Pann 30 in Las Vegas...

by Umberto - Tuesday, October 30, 2018

Pann 30 in Las Vegas...

Simple and quick. Our panning machine is a success also in our course "beyond the bean to bar" of the American Fbm Area.

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From South Africa in Fbm...

by Umberto - Tuesday, October 30, 2018

From South Africa in Fbm...

Trying to make biscuits with Sintesi!

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