Bean to Bar Area. Grindgo speeds up chocolate production.-Chocolate Coffee and Biscuits-FBM Boscolo

Bean to Bar Area. Grindgo speeds up chocolate production.

by Umberto - Wednesday, October 3, 2018

Also in this course we use Grindgo to make it faster production of our chocolate with beans from Costa Rica.

Leave a Reply

You must be Logged in to post a comment.

Facebook
Language
Categories
Posts Archive
Tags
3 sets chocolate tempering american chocolate asian chocolate automatic chocolate line belt panning machine biscuits machine chocolate chocolate cake chocolate from arabic region chocolate from australia chocolate from south africa chocolate from usa chocolate machine chocolate mixer chocolate mould chocolate school chocolate shop coating conche continuos tempering cookies production cooling tunnel dropping drowned in chocolate enrobing enrobing under product from bean to bar from beans to bars ice cream shop indian chocolate maitre chocolatier master chef middle east's chocolate news panning machine pastry school tank tempering machine
Favorites
Latest Comments