Our month Recipe!

by Umberto - Friday, November 30, 2018

Our month Recipe!

KEY LIME GANACHE
Ingradients for a portion:
- sorbitol 84 g
- caramelized sugar 51 g
- 36% cream 216 g
- butter 60 g
- lime juice 180 g
- invert sugar 42 g
- lime zest 5 g
- white chocolate 900 g
- cocoa butter cream 18 g
- dextrose powder 50 g
- lime extract 10 drops
- vanilla mashmallow 800 g

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Proxima. Cookies coating.

by Umberto - Friday, November 30, 2018

Again in Germany and again with our Proxima continuous tempering machine and its enrobing attachment.


 

Again chocolate in USA. Again in Hawaii.

by Umberto - Friday, November 30, 2018

Again chocolate in USA. Again in Hawaii.

Here we are in another American chocolate shop. Again in Hawaii and again with our tempering machines that bring really important results to the chocolate. Tempering is always perfect!

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Korea. Another event with Fbm.

by Umberto - Friday, November 30, 2018

Korea. Another event with Fbm.

After the end of the Bogota Show we move to Seoul, where this week will take place a new event dedicated to sweet products and chocolate.

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The fourth Proxima in Arkansas...

by Umberto - Friday, November 30, 2018

The fourth Proxima in Arkansas...

Our tempering machines are reliable, productive and extremely simple to use. This not only helps production, but also the growth of those who choose Fbm technology.

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A Unica couple in Massachusetts!

by Umberto - Friday, November 30, 2018

A Unica couple in Massachusetts!

Exactly in Jefferson, where chocolate is produced and processed with our 40 kg continuous tempering machines.

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See you Soon, Bogotà!

by Umberto - Thursday, November 29, 2018

See you Soon, Bogotà!

We greet Colombia and the Bogotà Choco Show, happy to have done something positive again. See you soon, fantastic world of Colombian cocoa!

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Colombia. "Fbm siempre"...

by Umberto - Thursday, November 29, 2018

Colombia. "Fbm siempre"...

As they tell us here in Bogota. Technology and service as well as advice in the best solution to avoid mistakes in an economy where you can not make too many mistakes. This is Fbm and this is what we like to hear when we meet our customers.

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Colombia. Happy Faces Again!

by Umberto - Thursday, November 29, 2018

Colombia. Happy Faces Again!

Here we are with "Aroma a Cacao", chocolate bean to bar producer thanks to Fbm technology.

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Colombia. Other happy faces.

by Umberto - Thursday, November 29, 2018

Colombia. Other happy faces.

The beautiful thing about the "bean to bar" community is that we all share the same passion. And in the end, when we meet up, we are always very happy.

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