Bean to Bar Area.

by Umberto - Thursday, January 31, 2019

Our course dedicated to the "Bean to Bar". In Legnano, Las Vegas, Chang Mai, Bogota and Sydney...


 

Sirha. Two Prima stay here...

by Umberto - Thursday, January 31, 2019

Sirha. Two Prima stay here...

Again Fbm friends and again French chocolate shops that rely on our technology.

Read the rest of this entry »


 

Sirha. Still happy faces with Fbm...

by Umberto - Thursday, January 31, 2019

Sirha. Still happy faces with Fbm...

It can not be said that Fbm has no supporters and fans in France. Here is one of the oldest Sant-Etienne chocolate shops that continues with Fbm and our technology.

Read the rest of this entry »


 

Sirha. A great chocolatier with Fbm.

by Umberto - Thursday, January 31, 2019

Sirha. A great chocolatier with Fbm.

Chef Cerdini at our booth in Lyon. One of the most modern chocolatiers of the French avant-garde who only creates with Fbm.

Read the rest of this entry »


 

Sirha. With Pann 30 for dragees...

by Umberto - Wednesday, January 30, 2019

Sirha. With Pann 30 for dragees...

Those who choose Fbm for tempering machines, those for bean-to-bar technology and those for our panning machines. From France to Sirha for our Pann 30...

Read the rest of this entry »


 

Sirha. Happy with the tempering machines...

by Umberto - Wednesday, January 30, 2019

Sirha. Happy with the tempering machines...

Again French customers with Proxima, our inimitable 25 kg working bowl tempering machine...

Read the rest of this entry »


 

Sirha. Again happy faces and new friends...

by Umberto - Wednesday, January 30, 2019

Sirha. Again happy faces and new friends...

Again from Lyon. This time we are with Lionel who has just chosen our Prima tempering machine.

Read the rest of this entry »


 

Sirha. Happy faces from Estonia.

by Umberto - Tuesday, January 29, 2019

Sirha. Happy faces from Estonia.

Still "chocolate makers" from the world. Producers that take cocoa for make their chocolate thanks to Fbm and Compatta...

Read the rest of this entry »


 

Sirha. Happy faces from Noumea...

by Umberto - Tuesday, January 29, 2019

Sirha. Happy faces from Noumea...

Even from the distant Pacific Ocean they arrived in Lyon to thank and greet us. At Noumea, where they produce with three Fbm coating lines...

Read the rest of this entry »


 

Sirha. In love with the "Kid"...

by Umberto - Tuesday, January 29, 2019

Sirha. In love with the "Kid"...

Again French producers of "bean to bar" chocolate that have relied on Fbm and have been creating for a long time with our Rumbo Kid...

Read the rest of this entry »


 
 1234567Next