Taobroma. The Fbm balls mill.

by Umberto - Sunday, March 31, 2019

Presented a few months ago, it is already functioning in all continents. Thanks to the engineering of Fbm and the trust that our fantastic customers give us.


 

Towards Shanghai...

by Umberto - Saturday, March 30, 2019

Towards Shanghai...

This month, after Moscow, New Delhi and Taipei, we end the series of events in China for Hotelex. We look forward to seeing you at the Fbm booth E7G60.

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American Fbm Area. Registrations continue for the new Bean to Bar course in Las Vegas.

by Umberto - Friday, March 29, 2019

American Fbm Area. Registrations continue for the new Bean to Bar course in Las Vegas.

The most famous FBM headquarters, after the one of Legnano, is increasingly ready to receive new participants in the next Bean to Bar course in May. The next 6th, 7th and 8th of May we wait for new "chocolate makers" with Jean-Marie Auboine and Clay Gordon for one of the most famous and unique course dedicated to the creation of chocolate. Anyone wishing information can contact marketing@boscolo.it.

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Proxima with enrobing attachment in Norway...

by Umberto - Friday, March 29, 2019

Proxima with enrobing attachment in Norway...

Again our enrobing machine with a capacity of the bowl of 25k leaving for another enrobed products manufacturer. This time the destination is Norway!

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Sumatra's "tree to bar" (1st chapter).

by Umberto - Friday, March 29, 2019

Sumatra's "tree to bar" (1st chapter).

Fbm is a leader in the Bean to Bar world because it accompanies all its customers from the beginning to the continuous growth of their business development. In the world, there are pastry schools, wine schools, ice cream schools and cooking schools but a reality that teaches and assists the new artisanal transformers of cocoa in chocolate does not often have capable professionals who can follow and facilitate their journey. After more than 400 chocolate makers who have relied on us, Fbm can supply all this, so much that for now all Fbm customers are still in the market and almost all of them have grown. Today we are in Sumatra where a new cocoa producer has decided to start producing his chocolate. It continues...

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UK. Another line with Jumbo...

by Umberto - Friday, March 29, 2019

UK. Another line with Jumbo...

Important and continuous productions with Jumbo in the United Kingdom.

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Bean to bar Area. Colombian cocoa for the new course...

by Umberto - Thursday, March 28, 2019

Bean to bar Area. Colombian cocoa for the new course...

Everything is ready for the new course dedicated to the production of chocolate from cocoa. Next Monday we will start with the cocoa from Colombia.

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Sintesi's production...

by Umberto - Thursday, March 28, 2019

Sintesi's production...

Not only our bench-top dropping machine, even Sintesi knows how to produce and produces much more...

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Line for "hollow moulds" of chocolate...

by Umberto - Thursday, March 28, 2019

Line for "hollow moulds" of chocolate...

In Calabria, in Catanzaro, this manufacturer of chocolate objects began with Fbm in 1999. After twenty years and after a relationship of trust and skills never stopped, he continues with Fbm.

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Duplica in San Juan, Puerto Rico...

by Umberto - Thursday, March 28, 2019

Duplica in San Juan, Puerto Rico...

Even our one-shot is increasingly popular. Here's another one ready to go in the box. Destination San Juan, Puerto Rico.

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