Australian Fbm Area. The first Bean to Bar course.

by Umberto - Friday, May 31, 2019

Here is a montage of the first course held in Sydney this month.


 

France. One more "Bean to Bar" with Fbm!

by Umberto - Friday, May 31, 2019

France. One more "Bean to Bar" with Fbm!

From Australia, Fiji to Hawaii. From South Africa to Sweden and Russia. Finally, even in one of the noble chocolate houses like France, a great deal of real chocolate artisans are being born and growing. Chocolate makers who produce chocolate from cocoa beans with Fbm.

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Piedmont. Again Sintesi.

by Umberto - Friday, May 31, 2019

Piedmont. Again Sintesi.

Who starts with Fbm, continues with Fbm, also in Piedmont!

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Australia. Unica, mold loader and Clima 100.

by Umberto - Friday, May 31, 2019

Australia. Unica, mold loader and Clima 100.

Bean to Bar chocolate production is universal and requires Fbm technology everywhere. So even here, in faraway Australia, where we have a school dedicated to the Bean to Bar, an automatic molding line has arrived.

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Dandelion, a piece of the "Bean to Bar" history...

by Umberto - Friday, May 31, 2019

Dandelion, a piece of the "Bean to Bar" history...

With Unica which is another piece of the history of Bean to Bar technology. The San Francisco handcrafter is a champion of two-ingredient chocolate that is extremely complicated to temper. Unica does not have this problem like the most Fbm tempering machines...

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Thaifex. A pleasant surprise.

by Umberto - Thursday, May 30, 2019

Thaifex. A pleasant surprise.

Receiving a visit from the Thailand Prime Minister's staff to your stand is not a trivial matter. The fact of having created a school dedicated to the "bean to bar" in an area so rich of cocoa as the north of Thailand has has impressed positively here too.

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Bean to Bar in Portugal.

by Umberto - Thursday, May 30, 2019

Bean to Bar in Portugal.

Again Bean to Bar with Fbm. Again the transformation from cocoa to chocolate with our machinery and our technological support. #chocolateforall

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Next week we will be at RCI!

by Umberto - Thursday, May 30, 2019

Next week we will be at RCI!

If this week we are busy in Bangkok, next week we will return to the USA for Hartford's RCI. We wait for you at booth n. 100.

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Thaifex. A cocoa tree for our booth...

by Umberto - Wednesday, May 29, 2019

Thaifex. A cocoa tree for our booth...

At the presentation of Thai Fbm Area in our Fbm booth, as well as part of the bean to bar line, we also wanted to bring a cocoa tree. Our Chiang Mai School is the only one in our network that also dedicates a day to cocoa fields.

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Sintesi. All the productions you want ...

by Umberto - Wednesday, May 29, 2019

Sintesi. All the productions you want ...

From dropped to syringed products. From biscuits with inclusions to wire-cut biscuits. From biscuits with pastry bag to the liquid and semi-liquid ones. Whipped dough and meringues and again puffs, macarons and eclairs. Productivity and precision of execution. This is our Sintesi, the big sister of Tower Drop...

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