The story of the Fbm innovation journey continues. What seemed to many an American passing trend, in 2011 became a market necessity. Fbm has created the complete line and has proposed and delivered it all over the world. After hundreds and hundreds of new producers, we realized that the knowledge and teaching to make bean to bar needed professional schools. There were cooking schools, pastry shops, wine production but no school for the bean to bar, which was increasingly in demand. And so our fantastic journey into the bean to bar started...