A new story on "Pasticceria Internazionale" with our signature...

by Umberto - Monday, June 10, 2019

A new story on "Pasticceria Internazionale" with our signature...

Dedicated to a French bean to bar producer and written, as always, by Umberto Boscolo. The difference between us and many other bean-to-bar machinery manufacturers is the passion and support we put into helping to start and grow all our customers. The fact of telling their stories about the most important Italian magazine in the sector is another important detail to help make our customers known and allow everyone to understand how incredible and fantastic the world of "bean to bar" chocolate is.


 

Leave a Reply

You must be Logged in to post a comment.