To temper the chocolate with large and many inclusions is a job for Nucleo ...

by Umberto - Sunday, June 23, 2019

To temper the chocolate with large and many inclusions is a job for Nucleo ...

Our last born, the tenth, of our temperers. If in the past, you had to pay attention to the percentage and grain size of the inclusions to be mixed with chocolate, now you will no longer have this problem.


 

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