Duplica. Simple but functional.

by Umberto - Wednesday, July 31, 2019

A small video about our "one-shot" that is starting to arrive in many laboratories around the world. Intuitive and easily insertable in line with our tempering machines and our Micro-Clima, Duplica allows you to produce filled chocolates with a great speed. Anyone who wants to know more, send an e-mail to fbm@boscolo.it.


 

...and also at Ibie in Las Vegas.

by Umberto - Wednesday, July 31, 2019

...and also at Ibie in Las Vegas.

And at the same time we will also be in Nevada, at 18 hours of time zone, for Ibie, at booth n. 1669.

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Next appointment: Sydney's Fine Food...

by Umberto - Wednesday, July 31, 2019

Next appointment: Sydney's Fine Food...

Small summer break and then again in the world to offer our technology. In Australia, in Sydney, we will be at the Fine Food where we will have many news. We wait for you at stand HE23.

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Kuala Lumpur. The Academy chooses FBM!

by Umberto - Tuesday, July 30, 2019

Kuala Lumpur. The Academy chooses FBM!

The Academy of Pastry and Culinary Arts has chosen Fbm technology dedicated to chocolate for its classrooms attended by hundreds of professionals in the sector. Proud of this new partnership!

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Three little birds... gonna be alright...

by Umberto - Tuesday, July 30, 2019

Three little birds... gonna be alright...

Like in Bob Marley's song, our little tempering machines make everything go well...

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Climatico in the air...

by Umberto - Tuesday, July 30, 2019

Climatico in the air...

Since the heat, there are also those who try to cool the surroundings with our cooling tunnel...

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Rumbo. Not just for chocolate...

by Umberto - Monday, July 29, 2019

Here is Rumbo can also create "pralinè" for one of the most successful French chocolatiers!


 

Macaron...

by Umberto - Monday, July 29, 2019

Macaron...

One of the most popular confectionery products for some years now is the "macaron" which, as many will already know, is one of the various biscuits that can be created with our bench top dropping machine, Tower Drop.

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Italian Fbm Area. A blogger among us...

by Umberto - Monday, July 29, 2019

Italian Fbm Area. A blogger among us...

Among the guests in this second course of the month of July, we have a very welcome surprise like Sharon Terenzi, authoress of "The Chocolate Journalist", one of the most objective and competent blogs on the web scene.

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Italian Fbm Area. Tempering with Unica!

by Umberto - Monday, July 29, 2019

Italian Fbm Area. Tempering with Unica!

And once we have created our chocolate, we are ready to temper it with our most famous tempering machine among the chocolate makers!

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