by Umberto - Friday, August 30, 2019
In addition to bean to bar chocolate, we were also able to taste the cacao grappa produced in Maleku's laboratory. Really remarkable!
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by Umberto - Friday, August 30, 2019
Where chocolate is produced from cocoa beans with Fbm!
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by Umberto - Friday, August 30, 2019
Our collection of happy faces is always open to new customers...
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by Umberto - Thursday, August 29, 2019
And then there are those who already have a lot of Fbm technology for their production of "bean to bar" chocolate and decides to grow again by always relying on Fbm...
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by Umberto - Thursday, August 29, 2019
And of course we are also partners in ancient chocolate shops that have been producing their chocolate for many years and have now begun to learn about the technology and quality that Fbm dedicates to this type of handcrafted production.
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by Umberto - Thursday, August 29, 2019
Being a supplier to some of the oldest French patisseries is nothing new for Fbm. This time we are in Gardenne and the shop is over two hundred years old!
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by Umberto - Thursday, August 29, 2019
In the fascinating area around Mount Tolima, between Cali and Bogotà, a new artisan chocolate producer is about to be born, starting its process with the excellent Colombian cocoa beans. Offering the know-how thanks to our "Colombian Fbm Area" and to the machines that are now present by hundreds of chocolate makers in the world is always a guarantee of success and, once again, we thank those who give us and have given us their trust.
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by Umberto - Wednesday, August 28, 2019
At Maleku they produce chocolate with passion and attention to quality in every step, right from the selection of cocoa.
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