"Chocolate Journalist" in the Italian Fbm Area...

by Umberto - Saturday, August 31, 2019

Here is a series of images that were given to us by Sharon Terenzi after having participated in our last "bean to bar" course in Legnano.


 

Costa Rica Chocolate Trip. (Chapter 4).

by Umberto - Friday, August 30, 2019

Costa Rica Chocolate Trip. (Chapter 4).

In addition to bean to bar chocolate, we were also able to taste the cacao grappa produced in Maleku's laboratory. Really remarkable!

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Taobroma. Hazelnuts and cocoa cream...

by Umberto - Friday, August 30, 2019

To produce an inimitable spreadable cream. Our ball mill doesn't just make chocolate...


 

Happy faces also from Switzerland...

by Umberto - Friday, August 30, 2019

Happy faces also from Switzerland...

Where chocolate is produced from cocoa beans with Fbm!

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Happy faces from Thailand...

by Umberto - Friday, August 30, 2019

Happy faces from Thailand...

Our collection of happy faces is always open to new customers...

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France. Bean to Bar also in Paris!

by Umberto - Thursday, August 29, 2019

France. Bean to Bar also in Paris!

And then there are those who already have a lot of Fbm technology for their production of "bean to bar" chocolate and decides to grow again by always relying on Fbm...

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France. Bean to Bar near Montpellier...

by Umberto - Thursday, August 29, 2019

France. Bean to Bar near Montpellier...

And of course we are also partners in ancient chocolate shops that have been producing their chocolate for many years and have now begun to learn about the technology and quality that Fbm dedicates to this type of handcrafted production.

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France. Prima near Marseille.

by Umberto - Thursday, August 29, 2019

France. Prima near Marseille.

Being a supplier to some of the oldest French patisseries is nothing new for Fbm. This time we are in Gardenne and the shop is over two hundred years old!

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A new "Bean to Bar" factory under Mount Tolima...

by Umberto - Thursday, August 29, 2019

A new "Bean to Bar" factory under Mount Tolima...

In the fascinating area around Mount Tolima, between Cali and Bogotà, a new artisan chocolate producer is about to be born, starting its process with the excellent Colombian cocoa beans. Offering the know-how thanks to our "Colombian Fbm Area" and to the machines that are now present by hundreds of chocolate makers in the world is always a guarantee of success and, once again, we thank those who give us and have given us their trust.

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Costa Rica Chocolate Trip. (Chapter 3).

by Umberto - Wednesday, August 28, 2019

Costa Rica Chocolate Trip. (Chapter 3).

At Maleku they produce chocolate with passion and attention to quality in every step, right from the selection of cocoa.

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