by Umberto - Monday, September 30, 2019
Fbm has always been at the forefront of technology. Even with vertical cooling, to the point that today it has three different machines for this type of technology: Clima 100, Clima 50 and, for the little ones, Micro Clima with a capacity of 40 molds.
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by Umberto - Monday, September 30, 2019
And here is the final result of this line of production of chocolate coins. After having produced the first one in 1999, and having delivered this technology to all the major producers in the last twenty years, today we have also arrived in the heart of Asia, where even here, they were able to appreciate the technology "made in Fbm".
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by Umberto - Monday, September 30, 2019
And also for the Madagascar cocoa, our Kleego is important to reduce the strong acidity and get a better chocolate...
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by Umberto - Sunday, September 29, 2019
In Reno, a new sweet manufacturer has chosen our coating line for its production. Once again we are loved and successful in this important market
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by Umberto - Saturday, September 28, 2019
Again one other delivery in France this week for our Duplica, "one-shot" depositor for chocolate.
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by Umberto - Friday, September 27, 2019
Tempering chocolate and peanuts with peanut butter seemed impossible until Nucleo arrived. But dosing automatically was not so simple. But not for Fbm and not for our inimitable tempering machine Nucleo!
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by Umberto - Friday, September 27, 2019
And here is the most exciting moment of the course: Rumbo, our stone mill that starts to reduce the pre-refined cocoa nibs in a liquid cocoa mass.
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by Umberto - Friday, September 27, 2019
At the end of the long tunnel we created a die-cutter that cuts into discs that will later become...
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