Sting. The cocoa butter press...

by Umberto - Thursday, October 31, 2019

What everyone can have to become a completely chocolate maker!


 

Waiting for Halloween in California...

by Umberto - Thursday, October 31, 2019

Waiting for Halloween in California...

And we end our tour of the world waiting for Halloween night in California where "El Buen Cacao", our "bean to bar" customer is waiting for you with this series of pralines not too "cheerful"...

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Waiting for Halloween in England...

by Umberto - Thursday, October 31, 2019

Waiting for Halloween in England...

Continuing with the time zone, the night also arrives at Folkestone where, Plamil Foods, our other partner and friend, waits for it in this way...

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Waiting for Halloween in Italy...

by Umberto - Thursday, October 31, 2019

Waiting for Halloween in Italy...

For Italy we have chosen a historical Fbm friend and partner who, in recent years, has become very famous thanks to a series of television programs: Ernst Knam. Here's how the "Chocolate King" waits tonight...

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Waiting for Halloween in Australia...

by Umberto - Thursday, October 31, 2019

Waiting for Halloween in Australia...

The next night is that of Halloween and this year we wanted to tell how some of our customers live it. This is Bracegirdle's in Australia where the night always comes before...

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Pann 60. Massive and productive.

by Umberto - Wednesday, October 30, 2019

The show that creates chocolate is unique but the show that creates Fbm with chocolate is special too. Here is a "frame" of the production of Pann 60...


 

The "bean to bar" course continues...

by Umberto - Wednesday, October 30, 2019

The "bean to bar" course continues...

And the Ninja Bean does its job of breaking and cleaning toasted cocoa beans.

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Salon du Chocolat in Paris...

by Umberto - Wednesday, October 30, 2019

Salon du Chocolat in Paris...

Here too, despite not being the year of the "btb village", the Salon hosted us to bring our technology. We will be at the booth A11B.

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Gulfood Manufacturing 2019 has started...

by Umberto - Wednesday, October 30, 2019

Gulfood Manufacturing 2019 has started...

And like every year, Fbm is pleased to welcome old and new customers to our stand B 5-4 Hall 5.

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The October course has started...

by Umberto - Tuesday, October 29, 2019

The October course has started...

In our Italian Fbm Area, the course dedicated to Bean to Bar has begun. Participants from Ukraine, Germany, Holland, Poland, Austria, Algeria, Italy, France... the universal language of chocolate! #chocolateforall.

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