by Umberto - Friday, November 29, 2019
Still our customers who appreciate our technology, our service and our professionalism. This time near Marseille ...
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by Umberto - Friday, November 29, 2019
Another Taobroma that produces chocolate, creams and spreads, leaving from Legnano...
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by Umberto - Friday, November 29, 2019
Production continues in our course in Thailand. After having toasted, broken, cleaned, reduced and conched our chocolate is tempered.
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by Umberto - Friday, November 29, 2019
A larger liner than the one we talked about yesterday. This time it is always produced in Riyadh but with our biggest machine: Jumbo.
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by Umberto - Thursday, November 28, 2019
Finished the course dedicated to some customers who bought our panning machines. Thank you and see you soon...
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by Umberto - Thursday, November 28, 2019
And start process chocolate with our small 10kg tempering machine, Prima.
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by Umberto - Thursday, November 28, 2019
When we have obtained our chocolate, we must determine its taste and, to do so, we must conch it. Even in Thailand, the conching machine is called Kleego!
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by Umberto - Thursday, November 28, 2019
Like Prima and Compatta, also Proxima, our 25kg tempering machine can have the buttom coating system and, if necessary, the flipping device.
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by Umberto - Thursday, November 28, 2019
Again in Riyadh and again the chocolate that is processed with our coating line. Increasingly, even in Saudi Arabia, Fbm is chosen for technology, versatility and after-sales service.
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