Rumbo in Romania...

by Umberto - Friday, December 13, 2019

Rumbo in Romania...

Bean to bar chocolate has an incredible spread in every continent, nation or region. And more and more, and everywhere, the chocolate makers choose Fbm and our unique technology and know-how!

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Also in Italy...

by Umberto - Friday, December 13, 2019

Also in Italy...

There are chocolate makers that get bigger and grow with Fbm!

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Other happy customers...

by Umberto - Friday, December 13, 2019

Other happy customers...

Always in the USA and always "happy faces" in our stand!

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Happy American friends...

by Umberto - Thursday, December 12, 2019

Happy American friends...

After 5 machines of Fbm, finding again a customer that continues with Fbm is a great pleasure but also a great source of pride.

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Back to Las Vegas!

by Umberto - Thursday, December 12, 2019

Back to Las Vegas!

Again in Las Vegas for another local event where Fbm has its American branch and school...

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"Baci di Dama" produced with Sintesi!

by Umberto - Thursday, December 12, 2019

"Baci di Dama" produced with Sintesi!

Our "major" dropping machine never disappoints and can also produce a cookie that is not simple but really special like the "bacio"...

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Unica with enrobing attachment in the USA!

by Umberto - Thursday, December 12, 2019

Unica with enrobing attachment in the USA!

Our Unica tempering machine is not popular in the USA only with the "bean to bar" producers, but more and more often it arrives in pastry shops where it is also used in coatings and, thanks also to the third stage, makes the difference more and more often...

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Third Sintesi in Alassio!

by Umberto - Wednesday, December 11, 2019

Third Sintesi in Alassio!

Raffaella started with us fifteen years ago. Then she continued a few years ago with another Sintesi and now the third Sintesi has arrived for her impressive production.

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Proxima in Tuscany!

by Umberto - Wednesday, December 11, 2019

Proxima in Tuscany!

Even in Italy pastry shops increasingly appreciate the technology of Fbm, also in Poggio in Caiano.

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Proxima in Spain!

by Umberto - Wednesday, December 11, 2019

Proxima in Spain!

The Spanish "Pasteleros" increasingly love Fbm technology for chocolate. From the "bean to bar" to cooling tunnels, from the dropping machines for biscuits to continuous tempering machines.

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