Again Switzerland. Again "bean to bar"...

by Umberto - Saturday, December 7, 2019

Again Switzerland. Again "bean to bar"...

Another Swiss handcrafted chocolate maker who chose Fbm technology for its production.

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Rumbo Kid also for black sesame...

by Umberto - Friday, December 6, 2019

Rumbo Kid also for black sesame...

Who said that our mill only works for cocoa? After the hazelnuts, the pistachios, here is also the black sesame. What will be the next?

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Tempering and dosing. Unica and Duplica.

by Umberto - Friday, December 6, 2019

Tempering and dosing. Unica and Duplica.

Another customer using Fbm technology...

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From Switzerland... a piece of history...

by Umberto - Friday, December 6, 2019

From Switzerland... a piece of history...

That continues with us. Since 1997, 2007 and again...

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More happy faces!

by Umberto - Friday, December 6, 2019

More happy faces!

Again our friends and again happy customers!

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The "Bean to Bar" on "France 2"...

by Umberto - Thursday, December 5, 2019

The "Bean to Bar" on "France 2"...

Speaking of "chocolate makers" in the world and the importance of the bean to bar in the chocolate market, here we are this morning on the French national TV that visited another of our customers that produces handcrafted chocolate. #chocolateforall

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The Fbm chocolate factory in Costa Rica...

by Umberto - Thursday, December 5, 2019

Here we are again in San Josè where one of the best chocolates in Costa Rica is produced, also presented at the International Chocolate Awards, is another of the chocolate makers in the world who have totally relied on Fbm's "bean to bar" technology...


 

A great chocolate in San Josè with Fbm...

by Umberto - Thursday, December 5, 2019

A great chocolate in San Josè with Fbm...

A complete line of cocoa processing and chocolate production with Fbm in Costa Rica...

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Coating apples...

by Umberto - Thursday, December 5, 2019

Coating apples...

Covered orange peels are famous everywhere. Now even peeled and clean apples are covered!

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Melting, tempering, molding and...

by Umberto - Wednesday, December 4, 2019

Just one word for Fbm: perfect!


 
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