Our little big dropping machine.

by Umberto - Friday, January 31, 2020

Small because it is a space-saving counter-top dropping machine and big because its productions are infinite. Imagine the cookie you prefer and Tower Drop will make it!


 

Bean to bar by Fbm in Zambia!

by Umberto - Friday, January 31, 2020

Bean to bar by Fbm in Zambia!

Proud to be more and more alongside the "chocolate makers" of the world. Very proud to be so in Africa and even more in Zambia.

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Duplica and Micro Clima...

by Umberto - Thursday, January 30, 2020

Duplica and Micro Clima...

One more test and one new chocolate maker who chooses our line for filled products with our Duplica one-shot, its vibrating station and our Micro Clima vertical tunnel.

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Jumbo is also coming to Riyadh!

by Umberto - Thursday, January 30, 2020

Jumbo is also coming to Riyadh!

Large productions of Saudi chocolate always require important tempering machines and Jumbo with its hundreds of kilos of tempered chocolate every hour is the best solution.

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Three tempering machines in Dubai!

by Umberto - Thursday, January 30, 2020

Three tempering machines in Dubai!

Being tested and then chosen among many is always a great pleasure. In the end the words are not valid, but the facts and having our Proxima and Maestria tested was the winning choice for one of the most important producers in the United Arab Emirates...

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Duplica at Riyadh...

by Umberto - Thursday, January 30, 2020

Duplica at Riyadh...

Our one-shot for fillings is leaving for Saudi Arabia...

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Ready for the new bean to bar course!

by Umberto - Wednesday, January 29, 2020

Our bean to bar course returns to Legnano and we wait for you to prove that handcrafted chocolate is unique and special. Anyone wishing more information can send an e-mail to marketing@boscolo.it ...


 

Taobroma for Peanut Butter...

by Umberto - Wednesday, January 29, 2020

Taobroma for Peanut Butter...

Our "ball mill" does not only work good for the production of creams or chocolate. Today it just made a peanut butter cream...

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Pann 30 in Cambodia!

by Umberto - Wednesday, January 29, 2020

Pann 30 in Cambodia!

Again our panning machine for dragées...

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Twin in ice cream shop...

by Umberto - Wednesday, January 29, 2020

Twin in ice cream shop...

Another group of Italian ice cream shops has chosen our Twin, suitable for melting chocolate of two different colors in 2 tanks of 7 kilos...

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