Italian Fbm Area. Rumbo in the "bean to bar" course...

by Umberto - Friday, January 17, 2020

Italian Fbm Area. Rumbo in the "bean to bar" course...

More images from the course dedicated to handcrafted chocolate. The process of "creation" of chocolate 72% with Venezuelan mass has ended.


 

Leave a Reply

You must be Logged in to post a comment.