Ukraine. Temper and work chocolate with large inclusions

by Umberto - Sunday, April 26, 2020

Ukraine. Temper and work chocolate with large inclusions

It is possible thanks to our special tempering machines of model Nucleo. Special tempering machines designed and built for these complicated productions.

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A "bean to bar" tempering machine also in Uganda!

by Umberto - Monday, April 20, 2020

A "bean to bar" tempering machine also in Uganda!

The "bean to bar" production is increasingly everywhere and even one of the cocoa cradles like Africa is starting to produce its own chocolate with Fbm in many countries!

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"Bean to bar" chocolate tempering machine in Nigeria ...

by Umberto - Wednesday, April 15, 2020

"Bean to bar" chocolate tempering machine in Nigeria ...

Unica is also in Nigeria. We confirm the old rule: those who start with Fbm, then continue with us thanks to the technology, service and experience that we always give to our dear customers and friends.

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Despite everything ... Happy Easter!

by Umberto - Sunday, April 12, 2020

Despite everything ... Happy Easter!

Best wishes for a vigorous and peaceful recovery tp anyone! #staysafe #iorestoacasa #stayhome

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Despite everything, it's Easter. Even in Milan!

by Umberto - Saturday, April 11, 2020

Despite everything, it's Easter. Even in Milan!

In Milan where Knam, the "king of chocolate", never stop to surprise with his creations ...

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Despite everything, it's Easter. In Spain...

by Umberto - Friday, April 10, 2020

Despite everything, it's Easter. In Spain...

In Barcelona where another chocolate artist, Eric Rovira, thanks to Fbm technology has proposed his creations for Easter. Spain like us is suffering a lot but will rise again with its great excellences. ¡Vamos España!

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Despite everything, it's Easter. Modica's "Bean to bar" chocolate.

by Umberto - Thursday, April 9, 2020

Despite everything, it's Easter. Modica's "Bean to bar" chocolate.

Talking back about masterpieces, here is a creation of "Antica Dolceria Bonajuto", one of the emblems of Modica chocolate. A tip for all those who have never visited Modica, as soon as the emergency is over, go there and you will discover another amazing beauty of our dear Italy.

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Despite everything, it's Easter. "Bean to bar" chocolate in France.

by Umberto - Wednesday, April 8, 2020

Despite everything, it's Easter. "Bean to bar" chocolate in France.

And here a real masterpiece of the French chocolate art shop with another chocolate created with the Fbm machines!

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Despite everything, it's Easter. "Bean to bar" chocolate in South Africa ...

by Umberto - Wednesday, April 8, 2020

Despite everything, it's Easter. "Bean to bar" chocolate in South Africa ...

Here's how this chocolate company expects Easter in Cape Town with another Fbm "bean to bar" chocolate production line ...

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Despite everything, it's Easter. Chocolate "bean to bar" in Canada ...

by Umberto - Tuesday, April 7, 2020

Despite everything, it's Easter. Chocolate "bean to bar" in Canada ...

Here's how they wait for Easter near Ottawa ...

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