France. Pann 30 and Pann 60 coming back!

by Umberto - Saturday, May 30, 2020

France. Pann 30 and Pann 60 coming back!

Our Pann machines could not miss in the "home" of the dragees, France, where they are just working for some months and where they are coming in the next few days to other chocolatiers!

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Even in Belgium "dragees" are made with Fbm!

by Umberto - Friday, May 29, 2020

Even in Belgium "dragees" are made with Fbm!

Sure it is. Even the chocolatiers of Belgium are going to make "dragees" with our Pann 30!

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Pann 30 also in South Africa ...

by Umberto - Thursday, May 28, 2020

Pann 30 also in South Africa ...

Dragees are increasingly popular in the world ... just like our Pann series machines!

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The dragees with Pann 30 also arrive in Finland ...

by Umberto - Wednesday, May 27, 2020

The dragees with Pann 30 also arrive in Finland ...

Near Helsinki, a great chocolatier who started working with Fbm many, many years ago, today continues to grow and has still chosen Fbm and our machines for dragees ...

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Wisconsin. Pann 60 here too ...

by Umberto - Tuesday, May 26, 2020

Wisconsin. Pann 60 here too ...

And our Pann 60s also arrives in the US!

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Bitola. The dragees in Macedonia ...

by Umberto - Tuesday, May 26, 2020

Bitola. The dragees in Macedonia ...

Here we are in Bitola where an Fbm has just arrived. They are starting to make dragees with our Pann 30 .

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Vanua, Fiji's archipelago island. From tree to bar with Fbm!

by Umberto - Monday, May 25, 2020

Vanua, Fiji's archipelago island. From tree to bar with Fbm!

The world of artisan chocolate is increasingly popular everywhere. And with it, Fbm remains the protagonist of hundreds and hundreds of bean to bar makers. From the USA to Europe, from South America to Africa, Borneo and Australia and beyond. In the Pacific Islands we already have several friends and customers like in Samoa, Solomon Islands and now we are still growing in the Fiji Islands where another artisan chocolate producer starts with us making chocolate from the seeds collected in the local trees. #chocolateforall

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Ivory Coast. Another bean to bar with Fbm!

by Umberto - Sunday, May 24, 2020

Ivory Coast. Another bean to bar with Fbm!


The world's largest cocoa producer has more and more small communities trying to create their own brand. Selling cocoa has very small margins for farmers while the production of chocolate also allows them to have a chance for growth and development. Come on Africa!

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From France to Sao Tome...

by Umberto - Saturday, May 23, 2020

From France to Sao Tome...

Still creating chocolate and still our technology with Rumbo. This time we start from the French management to arrive at a chocolate factory "bean to bar" on the island of Sao Tomè, facing the west coast of Africa.

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Also Rumbo in France...

by Umberto - Friday, May 22, 2020

Also Rumbo in France...

The bean to bar chocolate is increasingly popular and in demand in France and this is why our Rumbo is also increasingly present in the workshops of the French "chocolatiers".

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