by Umberto - Thursday, July 30, 2020
Our Ninja Kid is already a hit. Tested and purchased by some "chocolate makers". Here it is with one of the new users, Piccola Pasticceria di Casale Monferrato, one of the most emerging "chocolate makers" on the Italian market for bean to bar chocolate.
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by Umberto - Wednesday, July 29, 2020
From father to son. After many years, twenty five, one of the most famous restaurateurs in Catalonia restarted working chocolate and go on working it with fbm
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by Umberto - Tuesday, July 28, 2020
Our new balls mill is already working by our customers. Here, in France, there is two of them, which added also our tempering machine Compacta
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by Umberto - Monday, July 27, 2020
Another "happy face" in Fbm. From France to Legnano to try and buy our tempering machine and Pann 30.
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by Umberto - Monday, July 27, 2020
Here is Jonas Hoekman, one of the first "chocolate makers" who already chose Fbm technology many years ago and who has been producing "diary free" products for some years. Now Jonas is starting a new ambitious path and whoever wants information can find out more at this link: https://www.kickstarter.com/projects/jonashoekman/be-happy-belgian-organic-chocolate-and-dairy-free -alternatives
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by Umberto - Friday, July 24, 2020
Even in Belgium, in the homeland of chocolate, many artisans are abandoning commercial chocolate and starting to create their own chocolate using the stone mill, using Rumbo. The difference is total, from the flavor to the uniqueness of the chocolate, from the presentation of the laboratory to the variability of the production.
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by Umberto - Thursday, July 23, 2020
The world is changing rapidly and we are ready to help our customers not be surprised by the change. The spreads are something that creates a good margin but often the machinery for this production is extremely demanding for a small or medium craftsman. Now there is no longer this problem. TaoKid is the minor version of Taobroma. Ball mill with electronic programming that manages heating and cooling. Pump extremely quick and easy to clean because the recipes of a craftsman that win in the market with spreads is to have many and different recipes. Anyone wishing information can send an email to fbm@boscolo.it.
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by Umberto - Wednesday, July 22, 2020
The moment is delicate and we must all find the best means to overcome it. Fbm has often made machines before than others for its customers and never as in these months, the choice of a machine does not allow errors. After Stilosa and Ninja Kid, we have prepared a machine that allows even the smallest labs to create excellent products in a professional way. Stay tuned.
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