Even in Switzerland the "bean to bar" doubles ...

by Umberto - Friday, August 28, 2020

Even in Switzerland the "bean to bar" doubles ...

Always the old "loop" of "bean to bar" and Fbm chocolate, that makes it start, grow and become successful on the market. In this way even those who started with Rumbo Kid a few years ago, now continue, also with Rumbo ...


 

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