Rumbo is also perfect for praliné...

by Umberto - Wednesday, September 30, 2020

Rumbo is also perfect for praliné...

And if one of the best French Chefs such as Vincent Vallè, World Champion in 2015, produces it, you can be sure!

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Producing nibs with Ninja Kid...

by Umberto - Wednesday, September 30, 2020

Still the hazelnuts in the foreground. If the dough for the praliné is made with Grindgo, with Ninja Kid you can produce the nibs.


 

Producing praliné with Grindgo...

by Umberto - Tuesday, September 29, 2020

From hazelnuts to the dough for praliné. This is what happens in France with Grindgo!


 

Producing "bean to bar" in Italy.

by Umberto - Tuesday, September 29, 2020

Producing "bean to bar" in Italy.

With Rumbo Kid in Sardinia, in Olbia, where bean to bar chocolate is born...

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Producing "bean to bar" in Australia...

by Umberto - Monday, September 28, 2020

Producing "bean to bar" in Australia...

Rumbo and craft chocolate in Sydney. A pairing that continues to grow in Australia too...

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Ninja Bean in Germany...

by Umberto - Monday, September 28, 2020

Cocoa has the same specifications as the wine sector. Chocolate changes its flavor with different origins and with different qualities of raw material. The world of "bean to bar" chocolate is increasingly popular as it is the only one, after decades of commercial chocolate, that allows the consumer to understand the difference. Ninja Bean is one of our "Cracker/Winnower" and it is always a unique sight to see the cocoa nibs come out and smell them.


 

Still in France. Proxima and Rumbo ...

by Umberto - Friday, September 25, 2020

Still in France. Proxima and Rumbo ...

A "bean to bar" lab that looks like a sort of Fbm "show room". A little bit of Rumbo and a little bit of Proxima ...

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Always in France...

by Umberto - Friday, September 25, 2020

Always in France...

Always Proxima with the enrobing attachment!

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Pann30 in Egypt!

by Umberto - Thursday, September 24, 2020

Pann30 in Egypt!

Panned products are rediscovering a great return among consumers' favorite confectionery products. This is how our Pann30s arrive and produce even under the Pyramids...

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Automatic production of bars.

by Umberto - Thursday, September 24, 2020

And with Unica, mold loader, Clima 50, the production of chocolate bars becomes very easy...


 
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