by Umberto - Wednesday, September 30, 2020
And if one of the best French Chefs such as Vincent Vallè, World Champion in 2015, produces it, you can be sure!
Read the rest of this entry »
by Umberto - Tuesday, September 29, 2020
With Rumbo Kid in Sardinia, in Olbia, where bean to bar chocolate is born...
Read the rest of this entry »
by Umberto - Monday, September 28, 2020
Rumbo and craft chocolate in Sydney. A pairing that continues to grow in Australia too...
Read the rest of this entry »
by Umberto - Friday, September 25, 2020
A "bean to bar" lab that looks like a sort of Fbm "show room". A little bit of Rumbo and a little bit of Proxima ...
Read the rest of this entry »
by Umberto - Friday, September 25, 2020
Always Proxima with the enrobing attachment!
Read the rest of this entry »
by Umberto - Thursday, September 24, 2020
Panned products are rediscovering a great return among consumers' favorite confectionery products. This is how our Pann30s arrive and produce even under the Pyramids...
Read the rest of this entry »