Grindgo. Speed up the "bean to bar" process...

by Umberto - Monday, October 26, 2020

Grindgo. Speed up the "bean to bar" process...

The functionality of our Grindgo is very important in the transformation process "from cocoa to chocolate". By inserting the cocoa nibs in the hopper, a creamy "liquor" is obtained which allows you to continue with both the stone mill and the ball mill, reducing production times by 40%. A choice that almost all "chocolate makers" have now seen as necessary in the optimization of costs related to the production times of artisan chocolate.


 

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