by Umberto - Monday, November 30, 2020
And after the complete offer with the stone mill, here is the same with TaoBroma, the largest ball mill of Fbm!
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by Umberto - Monday, November 30, 2020
We started with the "bronze" offer for those who want to start to produce "bean to bar" chocolate in a professional way. We now have the most productive and complete offer with the stone mill and our Clima 50 vertical tunnel.
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by Umberto - Friday, November 27, 2020
The offers for the production of bean to bar chocolate continue. With "platinum" you produce with our largest ball mill, Taobroma and our super famous tempering machine of the "chocolate maker", Unica.
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by Umberto - Thursday, November 26, 2020
A few years ago they started the "bean to bar" production by choosing our technology and today they are continuing the production growth by always adding other Fbm lines. The greatest satisfaction is the satisfaction of those who have relied on us!
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by Umberto - Wednesday, November 25, 2020
Our little Rumbaby is already at work in a "bean to bar" artisan workshop near Milan!
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