Archive November 2020


Choco Zone Podcast. 3 days to episode 3. See you there!

by Umberto - Monday, November 30, 2020

Our tour of tales, experiences and stories about chocolate continues. This time we take you to Oceania...


 

Umberto - The Choccolate blog Posted by Umberto - Monday, November 30, 2020
in: bean to bar
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Modeling for everyone. Automatic...

by Umberto - Friday, November 27, 2020

Mold loader which collects the molds and accompanies them under the dosing plate. The mold stops to be filled. It starts again towards the vibrating station and then ... if you want to do a nice automatic job, add a Clima, our series of vertical tunnels for the molds.


 

Umberto - The Choccolate blog Posted by Umberto - Friday, November 27, 2020
in: chocolate
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Modeling for everyone. Manual...

by Umberto - Friday, November 27, 2020

The dosing plate created specifically on the mold design. Insert the mold and press the pedal. Dosing completed and ready to vibrate.


 

Umberto - The Choccolate blog Posted by Umberto - Friday, November 27, 2020
in: chocolate
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Choco Zone Podcast. The second episode.

by Umberto - Thursday, November 26, 2020

Here we are at the second episode of our Podcast dedicated to the world of chocolate. For this episode we go to the magical city of Las Vegas, Nevada, USA, where we meet the great French-born chocolatier Jean-Marie Auboine. Let's talk about the differences between American and European chocolate, between industrial and artisanal chocolate, the "bean to bar" and the future of chocolate in the global market.


 

Umberto - The Choccolate blog Posted by Umberto - Thursday, November 26, 2020
in: bean to bar
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Slovenia. The "chocolate maker" grows more and more with Fbm!

by Umberto - Thursday, November 26, 2020

Slovenia. The "chocolate maker" grows more and more with Fbm!

A few years ago they started the "bean to bar" production by choosing our technology and today they are continuing the production growth by always adding other Fbm lines. The greatest satisfaction is the satisfaction of those who have relied on us!

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Umberto - The Choccolate blog Posted by Umberto - Thursday, November 26, 2020
in: bean to bar
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And Rumbo arrives in Bergamo!

by Umberto - Wednesday, November 25, 2020

While our most famous Rumbo mill arrives in Treviglio, near Bergamo, where they will start to produce great "bean to bar" chocolate!


 

Umberto - The Choccolate blog Posted by Umberto - Wednesday, November 25, 2020
in: bean to bar
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Rumbaby near Milan...

by Umberto - Wednesday, November 25, 2020

Rumbaby near Milan...

Our little Rumbaby is already at work in a "bean to bar" artisan workshop near Milan!

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Umberto - The Choccolate blog Posted by Umberto - Wednesday, November 25, 2020
in: bean to bar
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Ninja Bean in Germany!

by Umberto - Tuesday, November 24, 2020

And the older "brother" is at work near Stuttgart...


 

Umberto - The Choccolate blog Posted by Umberto - Tuesday, November 24, 2020
in: bean to bar
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Ninja Kid in South Tyrol!

by Umberto - Tuesday, November 24, 2020

Ninja Kid in South Tyrol!

Ninja Kid is already at work at one of the most emerging Italian "chocolate makers"!

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Umberto - The Choccolate blog Posted by Umberto - Tuesday, November 24, 2020
in: bean to bar
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Choco Zone Podcast. 2 days to Episode 2.

by Umberto - Tuesday, November 24, 2020

The next episode of Choco Zone Podcast will be on line next thursday, November, 26th. We meet Jean-Marie Auboine and we talk about different flavours between American and European chocolate.


 

Umberto - The Choccolate blog Posted by Umberto - Tuesday, November 24, 2020
in: bean to bar
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